Angus : Order Beef Online

SOME PRECISIONS CONCERNING YOUR ORDER :

Since your beef is hung for a period of 3 weeks, it will be ready roughly 4 weeks after ordering.

STEAKS : Thick = 1 inch - Medium = 3/4 inch - Thin = 1/2 inch

The options marked with a * are the recommended choices.

FRONT (1/2 carcass)
	TENDERNESS	TOTAL APPROX. WEIGHT	STEAKS	ROASTS	ROLLED	GROUND	CUBE	ROAST WEIGHT OR STEAK THICKNESS	# PER PACKAGE
Ribs	1	4,5 kg	*
Shoulder	1	6 kg			*
Top ribs	2	6 kg			*
Jarret	3	3 kg		*
Other		19 kg				*
For boiling	3	3 kg		*
REAR (1/2 carcass)
	TENDERNESS	TOTAL APPROX. WEIGHT	STEAKS	ROTIS	ROULE	HACHÉ	CUBE	POIDS RÔTIS ou ÉPAISSEUR STEAKS	PAQUETS DE :
T-Bone	1	17	*
Surloin	1	11	*
Top round	2	10	*
Bottom round	3	8	*	*
Surloin point	2	6		*
Croupe	2	7		*
Jarret	3	5		*

Sale

SPECIAL INSTRUCTIONS :

Thank you ! We will call you to confirm your order.